Studies on type of mutton sheep.
نویسندگان
چکیده
منابع مشابه
the effect of e-64 on the developmental competence of sheep cocs during in vitro maturation
in the present study, the effect of e-64 at different concentrations (0.5, 1, 5 and 10 µm) added to (1) the ivm medium on oocyte nuclear maturation and developmental competence of ovine oocytes, and (2) to the ivc medium on embryonic development of ovine embryos were investigated.
: the effect of sericin levels (silk glue protein) on rate of in vitro maturation, fertilization and culture of sheep oocytes
هدف از آزمایش اول بررسی اثر سطوح مختلف سریسین [0 (control), 0.1, 0.5, 1.0, 2.5 %] افزوده شده به محیط , ivm بر cumulus cell expansion، بلوغ هسته و توسعه متوالی جنین، در گوسفندان نژاد سنجابی در فصل تولید مثلی می باشد. از سرگیری میوز به وسیله خارج شدن اولین پولار بادی اندازه گیری و هم چنین درصد رسیدن جنین های دو سلولی به مرحله کلیواژ و بلاستوسیت نیز به عنوان نشانه ای از میزان شایستگی توسعه اولیه ج...
A Frameshift Mutation within LAMC2 Is Responsible for Herlitz Type Junctional Epidermolysis Bullosa (HJEB) in Black Headed Mutton Sheep
Junctional epidermolysis bullosa (JEB) is a hereditary mechanobullous skin disease in humans and animals. A Herlitz type JEB was identified in German Black Headed Mutton (BHM) sheep and affected lambs were reproduced in a breeding trial. Affected lambs showed skin and mucous membranes blistering and all affected lambs died within the first weeks of life. The pedigree data were consistent with a...
متن کاملPhysico-chemical Properties of Mutton Patties Prepared from Munjal and Harnali Breeds of Sheep
Meat obtained from Munjal and Harnali breeds of sheep were used for preparation of patties and were analyzed for quality attribues. The breed effect on the product quality was analyzed to produce a detail picture in reference to the parameters like physicochemical, textural, sensory characteristics. It was found that Munjal and Harnali breeds have no significant (p ≤ 0.05) effect on physico-che...
متن کاملStudies on phosphoserine aminotransferase of sheep brain.
Phosphoserine aminotransferase has been purified about 500-fold from sheep brain extracts by ammonium sulfate precipitation and Sephadex and diethylaminoethyl cellulose chromatography. On ultracentrifugation, the enzyme migrated in a single peak with a sedimentation constant of 4.2 S. The molecular weight determined by the Trautman modification of the Archibald method is 96,000. The spectrum of...
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ژورنال
عنوان ژورنال: Japanese Journal of Sheep Science
سال: 1966
ISSN: 0389-1305,2186-1013
DOI: 10.11595/jpnjsheepsci1964.1966.16